Ceviche With Avocado and Grilled Corn - Master recipes
Cook the corn: Fill a large pot with about an inch of water. Place a steamer basket in bottom of pot and layer corn on top. Cover tightly and cook on high for 10 minutes. When cool enough to handle,...
Ingredients
- 4 whole ears corn -
- 4 to 6 limes, juiced (3/4 to 1 cup of juice) -
- 1/4 red onion, very thinly sliced -
- 1 pound firm white fish, cut into 1/2-inch pieces (I used halibut) -
- 2 medium ripe avocados, diced -
- 1 cup loosely packed cilantro leaves, chopped -
- 1/2 teaspoon salt -
- Thick-cut tortilla chips, to serve -
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