Salmon and Tarragon Dip Recipe
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Cooking tools:
- Steamer basket
- Blender
- Saucepan
- Skillet
- Plate
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 tbsp mascarpone
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ground white pepper, just a tiny amount for babies
- 1 tbsp crème fraîche
- 1 tbsp tarragon, finely chopped
- ghee, to store
- 1 hard-boiled egg, finely minced or puréed to a paste
- sea salt, omit for babies
- 400 g salmon fillet, skinless, pin-boned, cut into large pieces
- 40 g unsalted butter
- 1⁄2 red onion, small, finely diced
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