Hazelnut tartlets - Hédène
Dorine Duval is a talented food stylist whose creative universe makes every dish sublime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hedene.fr.
Ingredients
- 1 shortcrust pastry
- 100 g hazelnuts
- 3 tablespoons honey
- 50 g butter
- 50 g sugar
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