Hazelnut Rich Shortcrust Pastry - Recipe with images
An original pastry for exceptional desserts! Read our illustrated, step-by-step recipe to make this versatile hazelnut rich shortcrust pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stand mixer
- Sifter
- Spatula
- Baking sheet
- Plastic wrap
- Rolling pin
- Mixing bowl
- Measuring cup
- Refrigerator
- Freezer
- Kitchen scale
Ingredients
- 280g flour
- 200g unsalted butter, soft
- 100g icing sugar
- 100g ground natural hazelnuts
- 2g salt
- 90g egg yolks
- 8g baking powder
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