Pollock and Tomato-Fregola “Risotto” with Sauteed Zucchini | Sunbasket

Name: Pollock and Tomato-Fregola “Risotto” with Sauteed Zucchini | Sunbasket
Ingredients: 1 organic red onion; ¾ cup fregola; Sunbasket tomato sauce made by Talluto’s (tomatoes - onions - garlic - olive oil - salt - spices); Fish options:; 10 ounces wild pollock pieces; 2 wild Alaskan skinless halibut fillets (about 6 ounces each); 2 sustainably raised skin-on barramundi fillets (about 6 ounces each); 3 tablespoons grated Parmesan; 1 organic zucchini or yellow squash

sunbasket.com

We love using unique ingredients in unexpected ways—like fregola, a toasted spherical pasta, and tomato sauce to create a creamy, risotto-like dish.

View Original

Share this recipe:

Ingredients

1 organic red onion
¾ cup fregola
Sunbasket tomato sauce made by Talluto’s (tomatoes - onions - garlic - olive oil - salt - spices)
Fish options:
10 ounces wild pollock pieces
2 wild Alaskan skinless halibut fillets (about 6 ounces each)
2 sustainably raised skin-on barramundi fillets (about 6 ounces each)
3 tablespoons grated Parmesan
1 organic zucchini or yellow squash