Rosemary Focaccia With Roasted Garlic
Learn how to make this rosemary focaccia bread recipe with an extra kick of flavor from roasted garlic. Once you master this crispy on the outside, ch
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Wooden spoon
- Baking sheet
- Parchment paper
- Cake pan
- Oven
- Chef's knife
- Aluminum foil
- Baking dish
- Ramekin
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
Ingredients
- ½ cup 125g warm water (80-90°F)
- ▢ 1 cup (125g bread flour)
- ▢ ½ teaspoon active dry yeast
- ▢ All of the biga
- ▢ 1 ½ cups (350g warm water)
- ▢ ¾ cup olive oil (divided, plus more for coating)
- ▢ 3 cups (375g bread flour)
- ▢ 2 teaspoons kosher salt
- ▢ 2 6-inch rosemary sprigs
- ▢ 1 large head garlic
- ▢ ¾ teaspoon flaky sea salt (divided)
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