Beef Roast with Creole-Style Gravy over Rice | Publix Super Markets

Name: Beef Roast with Creole-Style Gravy over Rice | Publix Super Markets
Total time: 195 min
Ingredients: 2 lb boneless beef chuck roast; 2 tablespoons + 1 teaspoon creole seasoning, divided; 1 tablespoon canola oil; 1 (10 oz) bag frozen seasoning blend (diced onions, celery, bell peppers, and parsley); 1/4 cup flour; 12 oz dark lager beer (or beef stock); 1 (14.5 oz) can diced tomatoes with garlic and onions; 2 1/2 cups water; 1 (8 oz) package jambalaya (or dirty) rice mix

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Beef Roast with Creole-Style Gravy over Rice

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Ingredients

2 lb boneless beef chuck roast
2 tablespoons + 1 teaspoon creole seasoning, divided
1 tablespoon canola oil
1 (10 oz) bag frozen seasoning blend (diced onions, celery, bell peppers, and parsley)
1/4 cup flour
12 oz dark lager beer (or beef stock)
1 (14.5 oz) can diced tomatoes with garlic and onions
2 1/2 cups water
1 (8 oz) package jambalaya (or dirty) rice mix