Cranberry and Ricotta Stuffed Chicken
Serve with a selection of roasted veg. Simply toss chunks of red, orange and yellow peppers with olive oil, salt and pepper and asparagus spears and roast alongside the chicken until just beginning...
Ingredients
- 175g/6oz ricotta cheese
- 1 tbsp fresh chopped thyme leaves
- 2 garlic cloves, crushed
- 125g/4oz luxury fruit and nut selection, roughly chopped
- 3 tbsp Ocean Spray Cranberry Sauce
- 4 skinless chicken breasts
- 16 rashers un-smoked streaky bacon
- 2 tbsp runny honey
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