Cranberry and Ricotta Stuffed Chicken

Cranberry and Ricotta Stuffed Chicken

familyfoodmagazine.co.uk

Serve with a selection of roasted veg. Simply toss chunks of red, orange and yellow peppers with olive oil, salt and pepper and asparagus spears and roast alongside the chicken until just beginning...

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Ingredients

  • 175g/6oz ricotta cheese
  • 1 tbsp fresh chopped thyme leaves
  • 2 garlic cloves, crushed
  • 125g/4oz luxury fruit and nut selection, roughly chopped
  • 3 tbsp Ocean Spray Cranberry Sauce
  • 4 skinless chicken breasts
  • 16 rashers un-smoked streaky bacon
  • 2 tbsp runny honey

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