Potato rosti and duck rashers breakfast recipe | WW TASTE
A hearty breakfast featuring crispy potato rosti topped with succulent duck rashers, complemented by a poached egg and a drizzle of Hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the rosti:
- 2 potatoes, grated
- 1 T butter, melted
- sage leaves, roughly chopped
- handful sea salt and freshly ground black pepper
- 2 t olive oil
- To serve:
- 2 T crème fraîche
- 2 eggs, poached
- 80 g Woolworths wood-smoked duck rashers, pan-fried
- sea salt and freshly ground black pepper
- 100 g baby asparagus, pan-fried
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