Creamy Parmesan Italian Sausage Ditalini Soup
Savor the creamy goodness of this hearty Italian soup with savory sausage, tender pasta, and a generous shower of Parmesan. Perfect for cozy evenings, easy to make, and packed with flavor. Enjoy!
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Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 ½ cups ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt
- pepper
- Fresh basil or parsley for garnish
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