Broccoli and Cheese Twice Baked Potatoes - Lunch Version
These twice baked potatoes are full of flavor. Broccoli, cheddar cheese, Ranch dressing and sour cream make them a tasty side dish or lunch-time meal.
Keywords
- broccoli
- cheese
- twice baked potatoes
- vegetarian lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 4 medium cook Russet Potato
- 1 cup cook Broccoli Cuts, Frozen
- 1 ⅔ cups Cheddar Cheese #1
- ½ cups Sour Cream
- ½ cups Ranch Dressing
- ½ teaspoons Garlic Powder
- ½ cups Cheddar Cheese #2
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