Rao's Spaghetti with Marinara Sauce
This Italian-American classic is adapted from the version served at Rao's in Las Vegas.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Stove
- Spatula
Ingredients
- 1⁄4 cup extra-virgin olive oil
- 4 oz. bacon, cut into 1/4″ cubes
- 1 tsp. dried oregano
- 8 cloves garlic, minced
- 2 small yellow onions, minced
- Kosher salt
- freshly ground black pepper
- 2 (28-oz.) cans whole peeled tomatoes in juice, crushed
- 1 lb. spaghetti
- 20 basil leaves, roughly torn
- Grated Parmesan, for serving
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