Bissara Recipe - Moulinex

Bissara Recipe - Moulinex

www.moulinex-me.com

Bissara Recipe : Blanch the fava beans for 3 to 4 min, rinse under cold water and remove the skin. Soak them for 24 hours at room temperature, making sure they

View Original

Share this recipe:

Ingredients

  • Dried fava beans (or chickpeas): 300 g
  • Onions: 4
  • Garlic: 2 cloves
  • Olive oil: 50 ml
  • Paprika: ½ teaspoon
  • Cumin: ½ teaspoon
  • Salt
  • Pepper

More Like This