Bissara Recipe - Moulinex
Bissara Recipe : Blanch the fava beans for 3 to 4 min, rinse under cold water and remove the skin. Soak them for 24 hours at room temperature, making sure they
Ingredients
- Dried fava beans (or chickpeas): 300 g
- Onions: 4
- Garlic: 2 cloves
- Olive oil: 50 ml
- Paprika: ½ teaspoon
- Cumin: ½ teaspoon
- Salt
- Pepper
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