Recipe:Thịt Heo Kho Trứng (Braised Pork Belly In Pear Cider, Coconut Juice & Egg) — Uyen Luu
Experience the warmth of Vietnamese cuisine with Braised Pork Belly in Pear Cider, Coconut Juice & Egg. Perfect for lazy weeknight dinners or traditional New Year feasts, this sweet, savory dish is...
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Ingredients
- 500g pork belly, sliced and chopped into inch or less cubes
- 5 shallots or Medium Onion
- 4 cloves garlic – finely chopped
- 4 whole birds eye chillis
- 250ml pear cider (or ordinary cider)
- 350ml coconut water
- 12 quails eggs and/ or 4 chicken eggs
- 1 tbs coconut caramel
- 4 tbs Three Crabs fish sauce to season
- pinch of black pepper
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