Coconut-Braised Pork Belly Recipe - Great British Chefs

Ingredients

• 500g of pork belly, cut into 5cm dice
• 500g of pork leg, cut into 5cm dice
• 3 tbsp of vegetable oil
• 1l coconut water
• 3 tbsp of fish sauce
• 8 eggs, hard-boiled and peeled
• 3 red chillies
• 2 bird's eye chillies, crushed
• 8 Asian shallots, crushed
• 8 garlic cloves, crushed
• 1 lime, juiced
• 1 tbsp of granulated sugar
• 1 tsp salt