Easy Jamie Oliver Rissoles
Jamie Oliver Rissoles are a type of meat patty, seasoned with herbs and spices, then fried or baked to achieve a golden crust...
Ingredients
- Ground Beef (500g / 1.1 lbs) : Choose lean ground beef for best results.
- Onion (1 medium, finely chopped) : Adds sweetness and texture.
- Garlic (2 cloves, minced) : For a hint of pungency.
- Fresh Parsley (1/4 cup, chopped) : Brings freshness and color.
- Dijon Mustard (1 tablespoon) : Provides a tangy depth of flavor.
- Worcestershire Sauce (2 teaspoons) : Enhances the meaty taste with its rich, umami flavor.
- Egg (1 large) : Helps bind the ingredients together.
- Breadcrumbs (1/2 cup) : Gives the rissoles structure and helps retain moisture.
- Salt and Pepper : Season according to taste.
More Like This
How to Make Fried Beef Rissoles - Quick and Juicy for Dinner
tastedessert.com
Rissoles | Cooking Professionally
cookingprofessionally.com
Beef Rissoles Recipe | Simple Home Edit
simplehomeedit.com
How to make Italian Rissoles Recipe
slurrp.com
Rissoles | Command Cooking
commandcooking.com
Beef rissoles and mash
nzwomansweeklyfood.co.nz
Rissoles - Cooking.com.au
cooking.com.au
Easy Beef Rissoles - Mad Creations Hub
madcreationshub.com