Trumpet Mushroom, White Bean, and Gnocchi Stew Recipe - Forks Over Knives

Ingredients

• 2 cups fresh or frozen mirepoix (10 to 12 oz.)
• 4 cloves garlic, minced
• 1 to 1½ lb. fresh trumpet mushrooms
• 8 cups low-sodium vegetable broth
• 2 teaspoons dried oregano, crushed, or 2 tablespoons chopped fresh oregano
• ½ teaspoon dried rosemary, crushed, or 2 teaspoons chopped fresh rosemary
• 2 15-oz. cans no-salt-added white beans, rinsed and drained (3 cups)
• 1 16-oz. package whole grain gnocchi
• 1 medium red bell pepper, cut into thin bite-size pieces
• 1 14.5-oz. can no-salt-added fire-roasted or regular diced tomatoes
• 2 tablespoons balsamic vinegar