Creamy Mushroom Gnocchi — KataCooks

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1 small leek, thinly sliced (white & light green parts)
• 250 g mushrooms, sliced
• 3 garlic cloves, minced
• 2 tsp fresh thyme leaves (or 1 tsp dried)
• 1 tsp soy sauce
• 1 tsp Dijon mustard
• 220–250 ml vegetable or chicken stock (start with 220 ml; add more if needed)
• 120 ml single or double cream
• 400 g potato gnocchi (shelf-stable or fresh)
• 30 g Parmesan, finely grated (plus extra to serve)