Tofu with hoisin and baby bok choy – Augusta Health
Steamy bok choy pairs with tangy-hoisin baked tofu triangles in under 30 minutes—perfect for a quick, satisfying dinner.
Ingredients
- 1 pound firm tofu, drained
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon firmly packed brown sugar
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon chili garlic sauce
- 1 clove garlic, minced
- 4 heads baby bok choy, halved
- 1 teaspoon sesame oil
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