Tofu Hoisin With Bok Choy Recipe - Food.com
This is based on a recipe from “Wild About Greens” by Nava Atlas with some changes so it better fits our Nutritarian eating style. It&rsqu
Ingredients
- 16 ounces extra firm tofu
- 16 ounces bok choy, chopped
- 1 teaspoon fresh ginger, minced
- 3 carrots, diced
- 1 onion, diced
- 4 mushrooms, cut in half and sliced
- 1/4 cup hoisin sauce
- 1/4 cup orange juice, preferably fresh
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon oil (to coat pan)
- 1/2 cup sliced almonds
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