Millefeuille of Fresh Figs and Ricotta Recipe
Not a fin in sight here—just a light, sweet finish to a healthy meal.
Keywords
- pastries
- french
- fig
- ricotta
- phyllo dough
- snack
- lunch
- brunch
- self
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Ingredients
- 4 sheets phyllo dough, thawed according to package directions
- 3 tablespoons unsalted butter, melted, divided
- 4 teaspoons sugar, divided
- 1 1/2 cups part-skim ricotta
- 1/4 cup sugar
- Zest of 2 lemons
- Fresh lemon juice
- 1 cup balsamic vinegar
- 1 tablespoon sugar
- 16 black mission figs, sliced
- Freshly ground black pepper
- 1 tablespoon pine nuts, toasted 10 minutes in a cast-iron skillet
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