Fresh Fig Tart with Ricotta Filling: A Dreamy Summer Dessert
A fig tart with ricotta filling is just the fancy dessert to make for your summer soiree. It may look difficult, but the dish couldn’t be easier. Read more.
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Cooking tools:
- Food processor
- Tart pan
- Microplane
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Glass
- Ice cube tray
- Spoon
- Stove
Ingredients
- 2 cups all-purpose flour
- 1/8 tsp salt
- 8 Tbsp chilled unsalted butter, cubed (or an equal mix of butter and lard), plus more for greasing
- 2-3 tablespoons very cold water
- 2 cups ricotta
- 2 Tbsp honey + more for drizzling
- Zest of 1 large lemon (about 1 Tbsp)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 4 large fresh figs, sliced
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