Nectarine, Fig and Ricotta Cake Recipe
Moist and scrumptious rustic crumb topped fruit cake celebrates the end of summer in a very delicious way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Springform pan
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Fine-mesh sieve
- Spatula
- Kitchen scale
- Oven mitt
- Refrigerator
- Citrus press
- Pastry brush
- Serving platter
- Grater
Ingredients
- 3 ripe nectarines
- 150 g figs, ripe (plus a few pieces to garnish)
- 1/2 lemon, juice and zest
- 200 g plain flour
- 1 teaspoon baking powder
- 150 g caster sugar
- 1/2 teaspoon sea salt
- 100 g ground almonds
- 150 g butter, chopped
- 1 teaspoon vanilla extract
- 2 eggs
- 200 g sour cream
- 250 g ricotta cheese
- icing sugar, for dusting
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