Quorn Vegetarian Chicken Katsu
Try our Quorn ChiQin served with delicious Katsu curry sauce and tangy slaw. The perfect recipe to complement our tasty Quorn ChiQin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Instant-read thermometer
- Deep-fry thermometer
- Dutch oven
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Plate
Ingredients
- 1 pack Quorn Meatless Homestyle ChiQin Cutlets
- [https://www.quorn.us/products/meatless-homestyle-chiqin-cutlets]
- 1 cup dry white rice
- 2 cups thinly sliced cabbage
- 2 tablespoons rice wine vinegar
- 1 tsp salt
- ½ cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon dried ginger
- ½ teaspoon dried garlic
- Scallions, thinly sliced
- Lemon wedges
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