Blender Chocolate Mousse

Blender Chocolate Mousse

www.vitamixaustralia.com.au

An effortless and elevated dessert. Created by Chef Tom Walton

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Ingredients

  • 1 ¼ cup (310ml) thickened cream or use coconut cream
  • 200g dark chocolate, roughly chopped
  • 1 free range egg
  • 1 tsp vanilla bean paste
  • ½ cup coconut yoghurt
  • 2 figs, each cut into 6 wedges
  • 1 punnet raspberries
  • 1 violet crumble bar, smashed

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