Easy Blender Chocolate Mousse Recipe with Coconut Cream, Amaretto & Fresh Berries [Video] - Organic

Name: Easy Blender Chocolate Mousse Recipe with Coconut Cream, Amaretto & Fresh Berries [Video] - Organic
Ingredients: 2 (14-ounce) cans coconut cream, chilled overnight upside-down, so the cream and liquid separate; 12 ounces dark chocolate, finely chopped; 4 large eggs, room temperature; 1/4 cup strong brewed espresso; 1/4 cup amaretto (or your favorite liquor of choice); 2 teaspoons vanilla extract; 2 tablespoons maple syrup; 1/2 teaspoon Himalayan sea salt; 1 teaspoon fresh ground espresso beans; Fresh seasonal berries like raspberries, blackberries or blueberries

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This blender chocolate mousse recipe is way easier than traditional - and with rich coconut cream, top-quality chocolate, amaretto, and strong brewed espresso, what's not to love? Watch the video.

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Ingredients

2 (14-ounce) cans coconut cream, chilled overnight upside-down, so the cream and liquid separate
12 ounces dark chocolate, finely chopped 
4 large eggs, room temperature
1/4 cup strong brewed espresso
1/4 cup amaretto (or your favorite liquor of choice)
2 teaspoons vanilla extract
2 tablespoons maple syrup
1/2 teaspoon Himalayan sea salt
1 teaspoon fresh ground espresso beans
Fresh seasonal berries like raspberries, blackberries or blueberries