Susanina's Vegetarian Kitchen | Plum Tart

Ingredients

• 1½ cups Flour, All Purpose, Unbleached
• 3 tbsp White Sugar
• ¼ tsp Salt
• 1 tsp Baking Powder
• 6 tbsp Unsalted Butter Slightly softened
• 1 Egg/s
• ¼ cup Milk
• 10 Plums These are the small purple Italian type; may not need quite ten
• 3 tbsp Lightly Salted Butter
• 1 cup White Sugar
• Scant 2 tbsp Half and Half Cream Or light cream
• 1 tsp Cinnamon, Ground Or more; generosity with cinnamon never hurts