Red Curry of Lobster and Pineapple - Italian Recipe

Ingredients

• One 14-ounce can unsweetened coconut milk
• 2 tablespoons red curry paste
• 1 1/2 tablespoons fish sauce (nam pla)
• 1 (packed) tablespoon grated palm sugar (jaggery) or light brown sugar
• 8 ounces Chinese long beans or green beans, ends trimmed
• 4 slices peeled fresh ginger
• 2 kaffir lime leaves or grated zest of 1 lime
• 1 1/2 teaspoons tamarind paste
• 1 1/2 cups bite-size cubes peeled fresh pineapple (about 1/4 of a pineapple)
• Two 8-ounce uncooked lobster tails in the shell, split lengthwise
• 1/2 cup fresh basil leaves
• Salt
• Hot steamed rice, for serving