Roasted Veggie Panzanella Salad – Treeline Cheese

Roasted Veggie Panzanella Salad – Treeline Cheese

www.treelinecheese.com

Side salads need not apply. This Roasted Veggie Panzanella Salad - made with flavorful garden vegetables, homemade croutons, and Treeline's Herb Garlic Soft French-Style Cheese - is the main event....

View Original

Share this recipe:

Ingredients

  • Herb Garlic Soft French-Style Cheese
  • Roasted Veggies
  • 1 zucchini
  • 1 red bell pepper, sliced
  • 1 Chinese eggplant (substitute any eggplant of approximately the same size), cut in 1-inch cubes
  • 15 cherry tomatoes, halved
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • ¼ tsp salt
  • Herb Croutons
  • 2 cups of cubed artisan-style bread (i.e. sourdough, ciabatta, etc.)
  • 1 tsp dried herbs (i.e. basil, oregano, etc.)
  • ¼ tsp sea salt
  • Basil Vinaigrette
  • ¼ cup extra-virgin olive oil
  • ¼ cup chopped basil
  • 2 garlic cloves, minced
  • ½ tsp red chili flakes
  • ¼ tsp black pepper
  • 1.5 tbsp lemon juice
  • salt to taste

More Like This