Mushroom Asparagus Risotto | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 tablespoons olive oil 1/2 yellow onion, diced 2 cups portobello mushrooms, sliced or cubed 2 cloves garlic, minced 2 cups rice 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups vegetable stock,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegweb.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spice grinder
- Ladle
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1/2 yellow onion, diced
- 2 cups portobello mushrooms, sliced or cubed
- 2 cloves garlic, minced
- 2 cups rice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable stock, divided
- 1 1/2 cups asparagus, chopped
- splash lemon juice
- 1/2 cup "parmesan cheese" (I use1/4 cup ground sesame seeds mixed with 1/4 cup nutritional yeast)
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