Mushroom Asparagus Risotto | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Mushroom Asparagus Risotto | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

vegweb.com

2 tablespoons olive oil 1/2 yellow onion, diced 2 cups portobello mushrooms, sliced or cubed 2 cloves garlic, minced 2 cups rice 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cups vegetable stock,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegweb.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spice grinder
  • Ladle
  • Spatula

Ingredients

  • 2 tablespoons olive oil
  • 1/2 yellow onion, diced
  • 2 cups portobello mushrooms, sliced or cubed
  • 2 cloves garlic, minced
  • 2 cups rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups vegetable stock, divided
  • 1 1/2 cups asparagus, chopped
  • splash lemon juice
  • 1/2 cup "parmesan cheese" (I use1/4 cup ground sesame seeds mixed with 1/4 cup nutritional yeast)

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