Leg of Lamb with Mustard Glaze Recipe
Leg of Lamb with Mustard Glaze
Ingredients
- 1/4 cup Extra virgin olive oil
- 1/2 cup Robert Rothschild Apricot Ginger Mustard
- 2 1/2 tsp. Worcestershire sauce
- 1 clove Garlic, minced
- 1 Leg of lamb, approximately 5-6 lbs.
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