Satay Beef Volcanic Mountain | Asian Cuisine | Lee Kum Kee
This satay beef soup-based dish is full of incredibly delicious flavours. It's also so easy to make, just follow the simple recipe steps.
Keywords
- asian
- chinese
- lee kum kee
- beef
- satay
Ingredients
- 6 large egg
- 4 Tbsp vegetable oil
- 1 medium onion, chopped
- 2 x 400g cans cannellini beans in water, drained
- 400g roasted beef slices (topside)
- 160g fresh breadcrumbs
- 4 sausages, panfried and sliced
- 1 sachet Lee Kum Kee Satay Soup Base
- 1 L hot water
- Small bunch flat leaved parsley, roughly chopped
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