Warm Chocolate & Lentil Cakes – Lentils.org
58 oz (240 g) bittersweet chocolate, chopped 1/2 cup (125 mL) salted butter, plus more for greasing 1/2 cup (125 mL) lentil puree * 3 large eggs 3 large egg yolks 1/2 cup (125 mL) granulated sugar...
Ingredients
- 8 oz (240 g) bittersweet chocolate, chopped
- 1/2 cup (125 mL) salted butter, plus more for greasing
- 1/2 cup (125 mL) lentil puree *
- 3 large eggs
- 3 large egg yolks
- 1/2 cup (125 mL) granulated sugar
- 1/4 cup (60 mL) cake flour, sifted
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