Spring Pea & Ricotta Salad with Fresh Herbs
Creamy homemade ricotta meets bright spring peas and fragrant herbs in this stunning seasonal salad. Perfect for entertaining or light meals. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonicellicookingclub.com.
Ingredients
- 1 cup homemade ricotta
- 1 teaspoon lemon zest
- 8 ounces Spring peas -- frozen can be used
- 3/4 cup pea tendrils
- 1/4 minced fresh chives
- 1/4 cup torn fresh mint leaves
- 1/4 cup coarsely chopped fresh dill
- 1 tablespoon fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse sea salt
- freshly ground black pepper
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