Stuffed Courgettes | Astrid's Kitchen

Ingredients

• 4 large courgettes (zucchini)
• 3 Tbs. oil
• 1 onion, peeled and finely chopped
• 2 cloves garlic, crushed
• 12oz/350g mixed flat and button mushrooms, finely chopped
• 2oz/50g sundried tomatoes in oil, drained and finely chopped
• 1 Tbs. mushroom ketchup
• salt and ground black pepper
• squeeze of lemon juice
• 3oz/75g grated Cheddar cheese
• lemon twists