Mushroom and TomaTruffle Patty Melts
Mushroom and TomaTruffle Patty Melts Makes 4 burgers Who doesn’t love a good patty melt? Adding sauteed mushrooms and TomaTruffle makes our earthy version a standout. Warning: It’s very messy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pointreyescheese.com.
Cooking tools:
- Panini press
- Nonstick skillet
- Skillet
- Mixing bowl
- Spatula
- Plate
- Measuring spoon
- Stove
Ingredients
- 2 teaspoons olive oil
- 8-ounces cremini mushrooms, sliced
- pinch of salt and pepper
- 1 pound ground beef
- ¼ cup finely diced onion
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon olive oil
- 8 slices whole wheat sourdough bread
- ½ cup mayonnaise
- 8 ounces Point Reyes TomaTruffle, thinly sliced
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