Summer Couscous — Authentic Italian Recipe
This couscous dish is so fresh and fragrant it’s a great alternative to the usual pasta or rice salad. You’ll also learn how to make couscous and introduce a to
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Couscous pot
- Stove
- Kitchen towel
- Spoon
- Dish
- Serving bowl
Ingredients
- 300g of wholewheat couscous
- 300 grams of cherry tomatoes
- 1 spring onion
- 5 grams of parsley
- 5 grams of mint
- 1 gram of cumin
- 30 ml of extra virgin olive oil
- 500 ml of vegetable broth
- 10 grams of sugar
- salt to taste
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