Braised Australian Beef Sirloin with Spaetzel Noodles | Aussie Beef & Lamb | UK
Aussie Beef & Lamb UK | Australian Grassfed Beef Sirloin served on a bed of Spaetzel Noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1.8kg beef braising steak
- 720ml soy, anise, and ginger braising liquid
- 2 cups crispy root vegetables
- 2 cups spaetzle noodles, for service
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