Athens Foods | Kona Coffee Vinaigrette
Description This dressing goes great with our Lamb Salad in Phyllo. Ingredients - 1/2 cup Kona coffee beans, ground - 1/2 cup champagne vinegar - 1-1/2 Tbsp.
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Cooking tools:
- Food processor
- Coffee grinder
- Saucepan
- Stove
- Coffee filter
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Kona coffee beans, ground
- 1/2 cup champagne vinegar
- 1-1/2 Tbsp. Dijon mustard
- 1 clove garlic, mashed
- 1 large egg
- 1 cup walnut oil
- 1 Tbsp. lemon juice
- Salt
- pepper
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