Athens Foods | Lamb Salad in Phyllo With Kona Coffee Vinaigrette
Lamb Salad in Phyllo with Kona Coffee Vinaigrette: Roast lamb, prepare dressing & relish; assemble & bake for a gourmet appetizer. Perfect for special occasions!
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Pastry brush
- Muffin tin
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 3/4 pound leg of lamb, roasted and cooled
- 3 sprigs chopped fresh thyme
- 2 cloves minced garlic
- 1/2 teaspoon ground black pepper
- 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1/4 cup butter, melted
- 6 scallions, thinly sliced
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