Chive And Goat Cheese Frittata
This chive and goat cheese frittata is bursting with seasonal fresh ingredients that make it a great simple breakfast or brunch staple.
Ingredients
- 6 pasture raised eggs (large)
- 2 ounces goat cheese
- 1/4 cup green garlic
- 1 cup chopped arugula
- 1/4 cup chopped chives
- 1/4 cup chopped radishes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 chopped radish
- 1/2 cup snow pea sprouts
- Additional crumbled goat cheese
- Chopped chives
- Salt and pepper to taste
More Like This
Garden-Fresh Herb and Goat Cheese Frittata | DishGen Recipe
dishgen.com
Mushroom and Chive Frittata | America's Test Kitchen
americastestkitchen.com
Herb-Roasted Vegetable and Goat Cheese Frittata
solin.stream
Vegetable and Goat Cheese Frittata | Tasty Recipes
tasty.recipes
Herbed Vegetable and Goat Cheese Frittata | Oregonian Recipes
recipes.oregonlive.com
Sweet Potato and Goat Cheese Frittata - Cook Homey
cookhomey.com
Frittata with young vegetables and goat cheese | Recipe | Kitchen Stories
kitchenstories.com
Goat Cheese & Chive Omelette: Classic French Omelette Recipe
beinspired.au