Chive And Goat Cheese Frittata

Chive And Goat Cheese Frittata

thewellco.co

This chive and goat cheese frittata is bursting with seasonal fresh ingredients that make it a great simple breakfast or brunch staple.

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Ingredients

  • 6 pasture raised eggs (large)
  • 2 ounces goat cheese
  • 1/4 cup green garlic
  • 1 cup chopped arugula
  • 1/4 cup chopped chives
  • 1/4 cup chopped radishes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 chopped radish
  • 1/2 cup snow pea sprouts
  • Additional crumbled goat cheese
  • Chopped chives
  • Salt and pepper to taste

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