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Pickle sandwich buns
A subtle pickle flavor changes plain burger buns into something a bit more exciting. These buns pair well with a burger or your favorite spicy sandwich.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Rolling pin
- Cooling rack
Ingredients
- 240 grams all-purpose flour (2 cups)
- 40 grams potato flour (3 tablespoons)
- 20 grams special dry milk or non-fat dry milk (2.5 tablespoons)
- 17 grams granulated sugar (1.5 tablespoons)
- 5 grams salt (1 teaspoon)
- 8 grams instant yeast (2 teaspoons)
- 38 grams room temperature butter (2.5 tablespoons)
- 48 grams finely diced dill pickles (4 tablespoons)
- 79 grams water (1/3 cup)
- 72 grams dill pickle juice (1/3 cup)
- 1 whole egg
- 1 tablespoon water
- 6 dill pickle slices
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