Pickle sandwich buns | Printable Recipe

Pickle sandwich buns | Printable Recipe

boundedbybuns.com

A subtle pickle flavor changes plain burger buns into something a bit more exciting. These buns pair well with a burger or your favorite spicy sandwich.

View full recipe on boundedbybuns.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boundedbybuns.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Stand mixer
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Pastry brush
  • Oven
  • Cooling rack
  • Fork
  • Bench scraper
  • Rolling pin
  • Mixing cup
  • Spatula
  • Kitchen towel

Ingredients

  • 240 grams all-purpose flour (2 cups)
  • 40 grams potato flour (3 tablespoons)
  • 20 grams special dry milk or non-fat dry milk (2.5 tablespoons)
  • 17 grams granulated sugar (1.5 tablespoons)
  • 5 grams salt (1 teaspoon)
  • 8 grams instant yeast (2 teaspoons)
  • 38 grams room temperature butter (2.5 tablespoons)
  • 48 grams finely diced dill pickles (4 tablespoons)
  • 79 grams water (1/3 cup)
  • 72 grams dill pickle juice (1/3 cup)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This