Gochujang Tofu with Pak Choi Recipe | Tesco Real Food

Ingredients

• 2 tbsp sesame oil
• 1 tbsp reduced-salt soy sauce
• 1 tbsp clear honey
• 2 tbsp gochujang paste
• 1 large garlic clove, finely chopped​
• 2 limes, 1 juiced, 1 cut into wedges
• 280g pack tofu, sliced into 8 and scored diagonally
• 4 pak choi, sliced into quarters lengthways
• 2 tsp sesame seeds
• 2 x 250g packs microwave jasmine rice
• red chilli, sliced (optional)