Korean-Style Pak Choi and Tofu - Meat Free Monday
Pak choi acts as the perfect vehicle for sweet chilli and garlic flavours in this wonderful Korean recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatfreemondays.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Serving platter
- Tongs
Ingredients
- a thumb-sized piece fresh root ginger, grated
- 3 garlic cloves, sliced
- 1 tablespoon honey or agave syrup
- 3 tablespoons tamari
- 1 tablespoon toasted sesame oil
- 1 teaspoon chilli powder
- 300 g firm tofu, cut into sticks
- 1 teaspoon rapeseed oil
- 100 ml water
- 4 small pak choi, cut into quarters through the stalk
- fresh coriander, to garnish
- brown rice and lime wedges to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tofu & Pak Choi Sweet & Spicy Broth - Gaz Oakley
gazoakleychef.com
Perfect pak choi recipe | Good Food
bbcgoodfood.com
Stir-Fried Pak Choi Recipe with Garlic and Chilli - Great Food Ireland
greatfood.ie
Pak Choi Noodles
oddbox.co.uk
Korean beef with pak choi
fooby.ch
Tofu with chilli & greens recipe | Good Food
bbcgoodfood.com
Gochujang Tofu with Pak Choi Recipe | Tesco Real Food
realfood.tesco.com
Korean Pan Fried Tofu Recipe
sidechef.com