Tofu & Pak Choi Sweet & Spicy Broth - Gaz Oakley

Ingredients

• 2 tbs Sesame Oil
• 2 tbs Ginger, Minced
• 1 Medium Red Chilli, deseeded & cut small
• 1/2 Block of Firm Tofu, cut into 1cm cubes
• 1 cup/120g Shiitake Mushrooms, sliced
• 1/2 cup/75g Bean Sprouts, fresh or tinned
• 1/2 cup/35g Fresh Samphire (optional)
• 4 cups/1ltr Vegetable Stock, Hot.
• 1 tbs Rice Wine Vinegar
• 2 tbs Light Soy Sauce
• 1 tbs Miso Paste
• 2 tbs Maple Syrup
• 1 cup/100g Baby Pak Choi Leaves or Large Pak Choi, shredded.
• 3 Spring Onions
• 1 tbs Black & White Sesame Seeds