Korean beef with pak choi
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Cooking tools:
- Mixing bowl
- Pastry brush
- Plastic wrap
- Refrigerator
- Grill
- Grill tray
- Chef's knife
- Spoon
Ingredients
- 3 tbsp apple sauce
- 1 tbsp soy sauce
- 3 tbsp sesame oil
- 2 garlic cloves
- ½ tbsp ginger
- 1 tsp chilli flakes
- 4 ribs eye steaks , approx. 220 g each
- ½ tsp sea salt
- 600 g pak choi
- a little sea salt
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