Blueberry Mini with White Chocolate | Fernleaf - MY
A step-by-step Blueberry Mini with White Chocolate recipe made with Fernleaf's full cream milk powder. Click to view recipe ingredients, the recipe serves 6.
Ingredients
- 1 ½ cups flour
- 1 cup sugar
- ½ tsp baking soda
- ¾ tsp baking powder
- ¼ tps salt
- 115g Anchor butter, softened
- ½ cup sour cream
- 2 eggs
- Juice of ½ lemon
- ½ cup blueberries, fresh or defrosted
- 2-3 tbsp Fernleaf Natural Yogurt
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