Spooky Spider Web Cupcakes - Crisco®

Ingredients

• Spooky Spider Web Cupcakes
• 1 1/2 C. (375 mL) all-purpose flour
• 2/3 C. (150 mL) cocoa powder, sifted
• 1 tsp. (5 mL) baking powder
• 1 tsp. (5 mL) baking soda
• 1/4 tsp. (1 mL) salt
• 2 eggs
• 1 3/4 C. (425 mL) sugar
• 1/2 C. (125 mL) Crisco® Vegetable Oil or Crisco® Pure Canola Oil
• 1 1/4 C. (300 mL) water, at room temperature
• 450 g container prepared vanilla frosting
• black and orange decorator gels
• plastic spider rings (optional)