Orange Walnut Bread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat oven to 350°F. Place the orange zest and water in saucepan and simmer over low heat for about 30 minutes or until peel is tender. Pour off all but ¼ cup
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Ingredients
- 2 large oranges, zest only, sliced into thin strips
- 1 ½ cups water
- 1 cup honey
- 2 ¾ cup whole wheat flour
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 cup low fat milk
- ¾ cup chopped walnuts, dredged in 1 teaspoon flour
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